Appetizers
Fried Zucchini
$11
Lightly battered and golden friend, served with marinara and Parmesan.
Fried Brussels Sprouts
$12
Crispy Brussels sprouts, shaved Parmesan, chili oil.
Burrata Toast
$14
Creamy burrata, tomato basil, toasted bread.
Beans & Greens
$13
Tender beans with sautéed greens, Italian style.
Salads
Arugula
$13
Goat Cheese, roasted beets, pistachio vinaigrette.
Seasonal Greens
$12
Fresh greens, pomegranate, blue cheese.
Caesar
$12
Romaine, house Caesar, croutons.
With Chicken $17
Panzanella
$13
Bread salad, herbs, capers, Parmesan.
Caprese
$16
Tomato, fresh mozzarella, and basil.
Side Salad
$3
Pasta
Bolognese
$22
Pork, beef & veal ragù.
Cacio e Pepe
$19
Pecorino Romano cracked black pepper.
Rigatoni Vodka
$21
Creamy vodka sauce, burrata.
Fettuccine Alfredo Alfredo
$19
Butter, cream, Parmesan.
With Chicken $24 · With Shrimp $27
Linguine & Clams
$24
Garlic white wine, red pepper.
Spaghetti Marinara
$16
Classic tomato sauce.
Add Meatball $3 each
Entrees (includes side salad)
Chicken Parmigiana
$24
Breaded chicken, marinara, topped with provolone.
Risotto
$26
Apples, sausage, broccolini, and goat cheese.
Filet Mignon
$49
Broccolini, fingerling potatoes, bordelaise sauce.
Market Fish
Market Price
Chef’s selection, herb oil.
Bone-In Pork Chop
$26
Lima beans, sweet corn hash.
Airline Chicken
$25
Swiss chard, polenta, Parmesan.